HACCP COMPLIANCE

Fontezoppa SaS, headquartered at C.da San Domenico 38, 62012 Civitanova Marche Alta (MC), VAT no. IT01377400435, hereby certifies the implementation of a rigorous quality control system based on HACCP (Hazard Analysis and Critical Control Points) principles. We are committed to maintaining the highest standards of food safety and hygiene, in strict accordance with Regulation (EC) No 852/2004.

Process Management
Our quality control protocol ensures meticulous supervision throughout every operational phase:

• Procurement We source directly from selected producers, conducting systematic documentary and visual inspections. This includes the rigorous verification of transport documents (D.D.T.), batch numbers, labeling, expiration dates, and packaging integrity.
• Logistics Storage and order fulfillment are managed according to industry-leading hygiene practices, ensuring strict adherence to specific temperature requirements at all times.
• Traceability Our comprehensive monitoring system guarantees the precise recording of every batch and relevant customer data, ensuring full transparency throughout the supply chain.
• Distribution We guarantee safe and secure shipping, maintaining product quality and protection until delivery to the final consumer.

Through this commitment, Fontezoppa SaS reaffirms its dedication to ensuring maximum safety, premium quality, and full traceability for every product we offer.