Locanda Fontezoppa will welcome you in a room with a neat and essential design that perfectly matches the cuisine: simple, typical, punctual.

The tradition is the master and decides the dishes to be served according to the seasonal fruits that the territory offers; appetizers, first courses, main courses and desserts follow the recipe book of grandmothers who had as allies in the kitchen passion and time, time and passion.

All the raw materials used are very, very few and often come from the same company as the oil, vegetables and especially the wine undisputed protagonist of the Locanda.

The Locanda is open every day for lunch and dinner