Description
EXTRA VIRGIN OLIVE OIL
Obtained from cultivars of Leccino, Frantoio and PIantone di Mogliano with same day milling and oil extraction. Green colour with yellow hues.
To the nose it presents a delicate fruitiness, with notes of almonds and artichoke.
To the palette it is fruity and herbal, with delicate notes of bitter and spicy.
It is harmonious, well-balanced with a pleasant finish.
Excellent on grilled meat, fish in general, salads and legume soups.
Store at 16 °C.
Cultivars allevate LECCINO, FRANTOIO AND PIANTONE DI MOGLIANO
Soil type MODERATELY LOOSE-PACKED
Altitude 150 and 450 m.
Exposure NORTH EAST and SOUTH
Production area CIVITANOVA MARCHE and SAN SEVERINO MARCHE
Training system BUSH VASE
Planting density mt 5 x mt 5
Fertilization with ORGANIC FERTILIZERS BIOLOGICAL CONVERSION GROWTH herbicide free
Picking BY HAND EARLY Harvest SAME DAY PICKING AND MILLING
Ageing in STEEL for 3 months, unfiltered.
TECHNICAL SHEET
